RESTAURANT SOLE E LUNA IN VENICE, ITALY

closed on Thursdays

This Restaurant, located in the center of Venice, Italy, near Accademia on the sunny Zattere, offers Italian and Venetian kitchen such as Spaghetti with ink, Lasagne or Fish Dishes :

1) SOLE E LUNA

2) HOW TO ARRIVE

3) SUGGESTED MENU

4) OUR SPECIALITIES

for reservations please write to

ristorantivenezia@libero.it

1) SOLE E LUNA

(see also http://ristorante.topcities.com) Zattere, 924 30123 Venice Italy Tel. (+39) 0415206895 capacity : 80 seats outside 60 seats inside closed on Thursday Typical Venetian cooking based on fish specialities. Enjoy the panoramic view from the spacious terrace overlooking the Giudecca Canal, where ships slide past and seagulls soar and where while you drink your Spritz or Cappuccino sparrows cheekily ask for a few crumbs, too ! 2) HOW TO ARRIVE In one of the most peaceful and sunny aereas of Venice, favoured by Venetians and non, it has the advantage of a splendid view and spacious terrace overlooking the Giudecca Canal where live's most beautiful hours pass slowly by. a) by motoscafo or vaporetto a few metres from the Zattere landing-stage LINEA GIRACITTA' 62 (from Lido) LINEA GIRACITTA' 61 (from Station, P.le Roma) LINEA GIRACITTA' 52 (from Lido, San Zaccaria / St. Marks) LINEA GIRACITTA' 51 (from Station, P.le Roma) LINE n.° 82 red disk (from P.le Roma, Tronchetto, S. Giorgio, Giudecca or San Zaccaria) little more than 200 metres from the Accademy landing-stage LINE n.° 1 (from P.le Roma, Station, St. Mark's or Lido) LINE n.° 82 (from Tronchetto P.le Roma, Station, S. Samuele, St. Mark's or Lido) b) on foot - please see map below - Easily reached from the many small hotels situated nearby and in a few minutes from : - the Accademy Art Gallery, - S. Trovaso gondola dockyard - Peggy Guggenheim Collection, - Salute Church, - Palazzo Grassi, - Ca' Rezzonico Museum. 3) SUGGESTED MENU Do not look for the famous "stars", but it gives us great satisfaction to see that who eats here comes back again ! Fish dishes are prepared according to recipes of the good old times when everything was more genuine. Caprese (Mozzarella Cheese and Tomato) or Seafood Hors D'oeuvre or Bresaola, Rucola and Parmesan Cheese Spaghetti alla Busara Cuttlefish with Polenta or Mixed Fishfry Season's Vegetables or Various Cheeses Cake or Truffle ice-cream and last but not least a Grappino or Limoncello 4) OUR SPECIALITIES Here we suggest : Sardines with Onions in Sour Sauce Spaghetti with Clams Scampi alla Busara Grilled Vegetables Tiramisł Last updated 2nd September 2006