Strawberry Nutrient Protects Against Alzheimer S, Study Finds
A new study from researchers at the Salk Institute for Biological Studies has found that an antioxidant nutrient in strawberries may help improve memory and protect the brain from the onset of Alzheimer s disease. The researchers found that fistein -- a flavonoid plant chemical found in strawberries -- improved the memory and mental function of mice. To test fistein s effects on memory, the researchers split healthy mice into two groups: The first received a single dose of fistein, and the second did not. To test the animals memory, the researchers presented the mice in each group with two objects. Each day, one object would be swapped for a new object of a different shape. Memory was tested by timing how long the mice spent on the new object versus the old object. The researchers found that the mice supplemented with fistein recalled the previous day s object more quickly than the control mice. Pamela Maher, PhD, the study s lead author, said, Since the development of a basic understanding of the biochemical pathways involved in memory formation, the holy grail of CNS central nervous system research in the pharmaceutical...